Technological, hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat-Reference-Cited by-同舟云学术

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Technological, hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat

Published:1997-09 Issue:9 Volume:8 Page:307-312
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Sørheim Oddvin,Aune Tore,Nesbakken Truls

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Effects of Retail Display Conditions on Meat Color;Kropf,1980

2. Air Quality Guidelines for Europe^;WHO,1987

3. Developments in Modified-atmosphere Packaging and Related Technologies;Church;Trends Food Sci. Technol.,1994

4. A Comparison of American and European Markets for the MAP of Fresh Red Meats;Bruce,1990

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