Monodisperse Plant Protein Nanoparticles Prepared by Cation-Exchange Resins for Stabilization of Pickering Emulsions-Reference-Cited by-同舟云学术

Monodisperse Plant Protein Nanoparticles Prepared by Cation-Exchange Resins for Stabilization of Pickering Emulsions

Published:2023-09-28 Issue:40 Volume:39 Page:14412-14421
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Xu Pengcheng¹²³⁴,Lin Chen¹²³⁴,Li Xuyuan¹²³⁴,Shen Yuxi⁴,Chen Zhenyun⁴,Feng Wei¹²³⁴,Wang Ren¹²³⁴^ORCID,Chen Zhengxing¹²³⁴,Wang Tao¹²³⁴^ORCID,Binks Bernard P.⁵^ORCID

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology – Ministry of Education, Jiangnan University, Wuxi 214122, China

2. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China

3. Jiangsu Provincial Engineering Research Centre for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China

4. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

5. Department of Chemistry, University of Hull, Hull HU6 7RX, U.K.

Funder

Excellent Youth Foundation of Jiangsu Scientific Committee

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.3c01871

Reference41 articles.

1. Food protein functionality: A comprehensive approach

2. The composition, extraction, functionality and applications of rice proteins: A review

3. Comparison of the effectiveness of alkaline and enzymatic extraction and the solubility of proteins extracted from carbohydrate-digested rice

4. Relation between Gelation Conditions and the Physical Properties of Whey Protein Particles

5. Hofmeister Phenomena: An Update on Ion Specificity in Biology

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