The composition, extraction, functionality and applications of rice proteins: A review

Author:

Amagliani Luca,O'Regan Jonathan,Kelly Alan L.,O'Mahony James A.

Funder

Nestle

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference136 articles.

1. Isolation and characterization of protein fractions from deoiled rice bran;Adebiyi;European Food Research and Technology,2009

2. Rice bran protein-based edible films;Adebiyi;International Journal of Food Science and Technology,2008

3. Preparation and characterization of high-quality rice bran proteins;Adebiyi;Journal of the Science of Food and Agriculture,2007

4. Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates;Adebiyi;European Food Research and Technology,2009

5. Characterisation and functional properties of Australian rice protein isolates;Agboola;Journal of Cereal Science,2005

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