Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
Author:
Affiliation:
1. Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1036596
Reference58 articles.
1. Willem van der Kamp, J., Jones, J., MacCleary, B., and Topping, D., Eds.Dietary Fibre: New Frontiers for Food and Health;Wageningen Academic Publishers:Wageningen, The Netherlands, 2010; pp1−586.
2. Aspects of antioxidant foods and supplements in health and disease
3. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
4. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
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