Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
Author:
Funder
Spanish Ministry of Science
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900580/fullpdf
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4. Dietary flavonoids: bioavailability, metabolic effects, and safety;Ross;Annu. Rev. Nutr.,2002
5. Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: determination in grape pomaces;Saura-Calixto;Food Chem.,1991
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