Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation-Reference-Cited by-同舟云学术

Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

Published:2008-11-01 Issue:22 Volume:56 Page:10901-10907
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Karim A. A.¹,Sufha E. H.¹,Zaidul I. S. M.¹

Affiliation:

1. Food Biopolymer Science Research Group, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia, and Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor DE, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8015442

Reference30 articles.

1. Surface Derivatization of Corn Starch Granules

2. Visualization of Channels and Cavities of Corn and Sorghum Starch Granules

3. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

4. A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

5. Hjermstad, E. T.Highly Hydroxypropylated Granule Potato Starch. U.S. Patent 3,577,407, 1992.

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