Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch

Author:

Du Zhixiang,Li Xuxu,Zhao Xiaoyun,Huang Qilin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

1. Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch;Song;Int. J. Biol. Macromol.,2024

2. Cassava starch: chemical modification and its impact on functional properties and digestibility, a review;Wang;Food Hydrocoll.,2022

3. Composition, structure, physicochemical properties, and modifications of cassava starch;Zhu;Carbohydr. Polym.,2015

4. Structural changes induced by high speed jet on in vitro digestibility and hydroxypropylation of rice starch;Fu;Int. J. Food Sci. Tech.,2016

5. Cold plasma technologies: their effect on starch properties and industrial scale-up for starch modification;Okyere;Curr. Res. Food Sci.,2022

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