Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid-Reference-Cited by-同舟云学术

Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid

Published:2008-05-14 Issue:11 Volume:56 Page:4039-4046
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Jeung Hee¹,Akoh Casimir C.¹,Himmelsbach David S.¹,Lee Ki-Teak¹

Affiliation:

1. Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602, Quality Assessment Research Unit, Richard B. Russell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, Georgia 30605, and Department of Food Science and Technology, College of Agriculture, Chungnam National University, Taejeon, Korea, 305-764, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072936y

Reference26 articles.

1. TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

2. TransFA and solid fat contents of margarines marketed in Turkey

3. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

4. Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

5. Trans (Elaidic) Fatty Acids Adversely Affect the Lipoprotein Profile Relative to Specific Saturated Fatty Acids in Humans

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