TransFA and solid fat contents of margarines marketed in Turkey
Author:
Affiliation:
1. ; Department of Food Engineering, Faculty of Agriculture; University of Ankara; Ankara Turkey
2. TAEA Ankara Nuclear Research and Training Center; Ankara Turkey
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. Fats and Oils Formulation;O'Brien,1998
2. Lipids;Nawar,1996
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4. Hydrogenation and Base Stock Formulation Procedures;Erickson,1995
5. Physical and Chemical Properties of andomly Interesterified Blends of Soybean Oil and Tallow for Use as Margarine Oils;Lo;J. Am. Oil Chem. Soc.,1983
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