Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses-Reference-Cited by-同舟云学术

Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses

Published:2021-10-19 Issue:10 Volume:1 Page:2019-2029
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Goto Takayuki¹,Obara Mina²,Aoki Shiori²,Okazawa Katsuhiko³,Konisho Kunihiko³,Osakabe Naomi¹,Shoji Toshihiko²^ORCID

Affiliation:

1. Department of Bioscience and Engineering, Shibaura Institute of Technology, 307, Fukasaku, Minuma-ku, Saitama, Saitama 337-8570, Japan

2. Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305−8605, Japan

3. Nagano Prefectural Fruit Tree Experiment Station, 492 Ogawara, Suzaka-shi, Nagano 382−0072, Japan

Funder

Bio-oriented Technology Research Advancement Institution, NARO

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00357

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