Funder
Hjerteforeningen
Gangstedfonden
Department of Health | National Health and Medical Research Council
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry
Reference34 articles.
1. Aune, D. et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose–response meta-analysis of prospective studies. Int J. Epidemiol. 46, 1029–1056 (2017).
2. US Department of Agriculture. USDA database for the flavonoid content of selected foods. Release 3.2 (USDA, 2007).
3. Donovan, J. L., Manach, C., Faulks, R. M. & Kroon, P. A. Plant Secondary Metabolites. Occurrence, Structure and Role in the Human Diet (eds Crozier, A., Clifford, M. N. & Ashihara, H.) 303–351 (Blackwell Publishing, Oxford, 2006).
4. Geleijnse, J. M. & Hollman, P. C. Flavonoids and cardiovascular health: which compounds, what mechanisms? Am. J. Clin. Nutr. 88, 12–13 (2008).
5. Bondonno, C. P., Croft, K. D., Ward, N., Considine, M. J. & Hodgson, J. M. Dietary flavonoids and nitrate: effects on nitric oxide and vascular function. Nutr. Rev. 73, 216–235 (2015).
Cited by
216 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献