Design and Characterization of Controlled-Release Edible Packaging Films Prepared with Synergistic Whey-Protein Polysaccharide Complexes-Reference-Cited by-同舟云学术

Design and Characterization of Controlled-Release Edible Packaging Films Prepared with Synergistic Whey-Protein Polysaccharide Complexes

Published:2013-06-05 Issue:24 Volume:61 Page:5824-5833
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Fei¹,Jiang Yanfeng¹,Du Bingjian¹,Chai Zhi¹,Jiao Tong¹,Zhang Chunyue¹,Ren Fazheng¹,Leng Xiaojing¹

Affiliation:

1. CAU & ACC Joint Laboratory of Space Food; Key Laboratory of Functional Dairy Science of Beijing and Ministry of Education; College of Food Science & Nutritional Engineering; The National Dairy Industry Technology System−Beijing Innovation Team (NDITS−BIT); Beijing Higher Institution Engineering Research Center of Animal Product; China Agricultural University; No.17 Qinghua East Road, Haidian, Beijing 100083, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4009923

Reference33 articles.

1. Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

2. Chitosan application for active bio-based films production and potential in the food industry: Review

3. Natural-based plasticizers and biopolymer films: A review

4. Cytotoxicity of Nanoparticles

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review;International Journal of Biological Macromolecules;2024-10

2. Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits;Journal of Food Measurement and Characterization;2023-12-22

3. Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts;Food and Bioprocess Technology;2023-04-05

4. Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties;Food Packaging and Shelf Life;2023-03

5. Antimicrobial activity of oregano essential oil and resveratrol emulsions co-encapsulated by sodium caseinate with polysaccharides;Food Control;2022-07