1. Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, School of Nutrition, Chung Shan Medical University, No. 110, Section 1, Jianguo North Road, Taichung 40203, Taiwan, and Department of Baking Technology and Management, Kaohsiung Hospitality College, 1 Sungho Road, Kaohsiung 81271, Taiwan