The Serum LDL/HDL Cholesterol Ratio Is Influenced More Favorably by Exchanging Saturated with Unsaturated Fat Than by Reducing Saturated Fat in the Diet of Women

Author:

Müller Hanne1,Lindman Anja S.1,Brantsæter Anne Lise2,Pedersen Jan I.12

Affiliation:

1. University College of Akershus, Bekkestua, Norway

2. Institute for Nutrition Research, University of Oslo, Oslo, Norway

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. The diet and 15-year death rate in the seven countries studies;Keys;Am. J. Epidemiol.,1986

2. Dietary fat intake and the risk of coronary heart disease in women;Hu;N. Engl. J. Med.,1997

3. Prediction of serum-cholesterol responses of man to changes in fats in the diet;Keys;Lancet,1957

4. Serum cholesterol response to changes in the diet;Keys;IV. Particular saturated fatty acids in the diet. Metabolism,1965

5. Diets of middle-aged farmers in Japan;Keys;Am. J. Clin. Nutr.,1970

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