Isolation and Properties of a Kunitz-Type Protein Inhibitor Obtained from Pithecellobium dulce Seeds-Reference-Cited by-同舟云学术

Isolation and Properties of a Kunitz-Type Protein Inhibitor Obtained from Pithecellobium dulce Seeds

Published:2004-09-14 Issue:20 Volume:52 Page:6115-6121
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Delgado-Vargas Francisco¹,López-Valdés Héctor E.¹,Valdés-Rodríguez Silvia¹,Blanco-Labra Alejandro¹,Chagolla-López Alicia¹,López-Valenzuela Erwin de J.¹

Affiliation:

1. Food Science and Technology Program, Faculty of Chemical and Biological Sciences, Autonomous University of Sinaloa, Sinaloa, Mexico, Institute for Neurobiology, UNAM, Queretaro, Qro., Mexico, and CINVESTAV-IPN, Unidad Irapuato, Irapuato, Gto., Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049694b

Reference40 articles.

1. Growth analysis of nine multipurpose woody legumes native from southern Mexico

2. Occurrence of digestive interactions in tree forage-based diets for sheep

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