Chemical Composition, Amino Acid Profile and Antioxidant Activities of Germinated Mung Beans (V igna radiata )
Author:
Affiliation:
1. Department of Food Technology; Faculty of Science; Chulalongkorn University; Bangkok 10330 Thailand
2. Department of Food Science and Technology; Tokyo University of Marine Science and Technology; Tokyo Japan
Funder
The Office of the Higher Education Commission, Thailand
Chulalongkorn University
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12434/fullpdf
Reference31 articles.
1. Astephen , N. 1993 Waters AccQ Tag method for hydrolysate amino acid analysis
2. Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds;Bau;J. Sci. Food Agric.,1997
3. Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei);Binsan;Food Chem.,2008
4. Isolation and properties of a Kunitz-type protein inhibitor obtained from Pithecellobium dulce seeds;Delgado-Vargas;J. Agric. Food Chem.,2004
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Short‐term germinated legume flours as functional ingredients in food products;Journal of Food Science;2024-09-09
2. A systematic review exploring the variation in the compositional make‐up and phytochemical constituents of wheatgrass and pulse microgreens as a function of diverse growing condition;eFood;2024-08-29
3. Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination;Food Chemistry;2024-07
4. Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities;Journal of Agriculture and Food Research;2024-06
5. Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste;Journal of Agriculture and Food Research;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3