Zeaxanthin Production by an Antarctic <i>Flavobacterium</i> sp.: Effect of Dissolved Oxygen Concentration and Modeling Kinetics in Batch and Fed-Batch Fermentation-Reference-Cited by-同舟云学术

Zeaxanthin Production by an Antarctic Flavobacterium sp.: Effect of Dissolved Oxygen Concentration and Modeling Kinetics in Batch and Fed-Batch Fermentation

Published:2024-12-10 Issue:51 Volume:9 Page:50367-50376
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Vila Eugenia¹^ORCID,Ferreira Jimena²³,Lareo Claudia¹^ORCID,Saravia Verónica¹

Affiliation:

1. Departamento de Bioingeniería, Facultad de Ingeniería, Universidad de la República, Montevideo 11300, Uruguay

2. Grupo de Ingeniería de Sistemas Químicos y de Procesos, Facultad de Ingeniería, Universidad de la República, Montevideo 11300, Uruguay

3. Heterogeneous Computing Laboratory, Facultad de Ingeniería, Universidad de la República, Montevideo 11300, Uruguay

Funder

Instituto Ant?rtico Uruguayo

Comisi?n Sectorial de Investigaci?n Cient?fica

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c06892

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4. Preventive Effects of β-Cryptoxanthin, a Potent Antioxidant and Provitamin A Carotenoid, on Lifestyle-Related Diseases—A Central Focus on Its Effects on Non-Alcoholic Fatty Liver Disease (NAFLD)

5. Biotechnological production of zeaxanthin by microorganisms

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