Production of microbial pigments: mathematical modelling and applications in functional foods
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12572-025-00402-0.pdf
Reference100 articles.
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4. Ghosh, S., Sarkar, T., Chakraborty, R.: Underutilized plant sources: a hidden treasure of natural colours. Food Biosci. 52, 102361 (2023)
5. Ardila-Leal, L.D., Poutou-Piñales, R.A., Pedroza-Rodríguez, A.M., Quevedo-Hidalgo, B.E.: A brief history of colour, the environmental impact of synthetic dyes, and removal by using laccases. Molecules 26, 3813 (2021)
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