Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages-Reference-Cited by-同舟云学术

Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages

Published:2013-07-22 Issue:30 Volume:61 Page:7315-7324
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jianping¹,Li Zhonggui²,Maiwulanjiang Maitinuer¹,Zhang Wendy L.¹,Zhan Janis Y. X.¹,Lam Candy T. W.¹,Zhu Kevin Y.¹,Yao Ping¹,Choi Roy C. Y.¹,Lau David T. W.¹,Dong Tina T. X.¹,Tsim Karl W. K.¹

Affiliation:

1. Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China

2. School of Health and Pharmacy, Guandong Lingnan Institute of Technology, Guangzhou, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402379u

Reference38 articles.

1. Nutritional composition of five cultivars of chinese jujube

2. U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference: Release 25. 2012.

3. Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity

4. Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

5. In vivo antioxidative effect of isoquercitrin on cadmium-induced oxidative damage to mouse liver and kidney

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