Experimental Test of the Thermodynamic Model of Protein Cooperativity Using Temperature-Induced Unfolding of a Ubq−UIM Fusion Protein
Author:
Affiliation:
1. Center for Biotechnology and Interdisciplinary Studies and Department of Biology
2. Departments of Physics, Applied Physics, and Astronomy
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi101163u
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1. Titration Properties and Thermodynamics of the Transition State for Folding: Comparison of Two-state and Multi-state Folding Pathways
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5. Stability of Proteins
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