Protein Characterization by Thermal Property Measurement-Reference-Cited by-同舟云学术

Protein Characterization by Thermal Property Measurement

Published:2017-02-17 Issue: Volume: Page:305-391
ISSN:
Container-title:Glass Transition and Phase Transitions in Food and Biological Materials
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Author:

Seenivasan A.¹,Panda T.²

Affiliation:

1. Department of Biotechnology; National Institute of Technology Raipur; Raipur Chhattisgarh India

2. MSB 140A and 235 Biochemical Engineering Laboratories; Department of Chemical Engineering, Indian Institute of Technology Madras; Chennai Tamil Nadu India

Publisher

John Wiley & Sons, Ltd

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