Sesquiterpene, Alkene, and Alkane Hydrocarbons in Virgin Olive Oils of Different Varieties and Geographical Origins
Author:
Affiliation:
1. Food Science Department, Udine University, via Marangoni 97, 33100 Udine, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf001271w
Reference28 articles.
1. Neuere Untersuchungen der nicht‐glyceridischen Bestandteile von Pflanzenfetten
2. Four corners
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