HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars-Reference-Cited by-同舟云学术

HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars

Published:2024-05-03 Issue:19 Volume:72 Page:11124-11139
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ugolini Tommaso¹,Mattagli Federico¹,Melani Fabrizio²,Zanoni Bruno¹,Migliorini Marzia³,Trapani Serena³,Giambanelli Elisa³,Parenti Alessandro¹,Mulinacci Nadia²^ORCID,Cecchi Lorenzo¹^ORCID

Affiliation:

1. DAGRI─Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies, University of Florence, via Donizetti, 6, 50144 Firenze, Italy

2. Department of NEUROFARBA, University of Florence, Via Ugo Schiff 6, Sesto F.no, 50019 Florence, Italy

3. Carapelli Firenze S.p.A., Via Leonardo da Vinci 31, Tavarnelle Val di Pesa, 50028 Firenze, Italy

Funder

Agritech National Research Center

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00610

Reference47 articles.

1. Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties

2. Ibuprofen-like activity in extra-virgin olive oil

3. Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile

4. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

5. Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future