Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots-Reference-Cited by-同舟云学术

Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots

Published:2008-06-13 Issue: Volume: Page:151-166
ISSN:0097-6156
Container-title:Color Quality of Fresh and Processed Foods
language:
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Author:

Simon P. W.¹,Tanumihardjo S. A.²,Clevidence B. A.³,Novotny J. A.³

Affiliation:

1. Agricultural Research Service, U.S. Department of Agriculture, Vegetable Crops Research Unit, Department of Horticulture, University of Wisconsin at Madison, WI 53706

2. Department of Nutritional Sciences, University of Wisconsin at Madison, Madison, WI 53706

3. Agricultural Research Service, U.S. Department of Agriculture, Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD 20705

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2008-0983.ch012

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