Biofortified Carrot Intake Enhances Liver Antioxidant Capacity and Vitamin A Status in Mongolian Gerbils
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/138/9/1692/23902169/1692.pdf
Reference48 articles.
1. The Mongolian gerbil (Meriones unguiculatus) is an appropriate animal model for evaluation of the conversion of β-carotene to vitamin A;Lee;J Nutr.,1998
2. Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils;Howe;J Nutr.,2006
3. Bioavailability of β-carotene (βC) from purple carrots is the same as typical orange carrots while high-βC carrots increase βC stores in Mongolian gerbils (Meriones unguiculatus);Dosti;Br J Nutr.,2006
4. β-Carotene from red carrot maintains vitamin A status, but lycopene bioavailability is lower relative to tomato paste in Mongolian gerbils;Mills;J Nutr.,2007
5. β-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to β-carotene supplements;Davis,2008
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