Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf200203n
Reference29 articles.
1. The Role of Tea in Human Health: An Update
2. Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range
3. Degradation Kinetics of (−)-Epigallocatechin Gallate as a Function of pH and Dissolved Oxygen in a Liquid Model System
4. Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions
5. Effects of pH and Temperature on Reaction Kinetics of Catechins in Green Tea Infusion
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