Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range
Author:
Affiliation:
1. Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, Singapore 117543
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0730338
Reference27 articles.
1. Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications
2. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions
3. Antioxidative activity of green tea catechins in canola oil
4. Preparation of Epimers of Tea Catechins by Heat Treatment
5. ESR study on the structure–antioxidant activity relationship of tea catechins and their epimers
Cited by 191 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Classification and antioxidant assays of polyphenols: a review;Journal of Future Foods;2024-09
2. Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity;Food & Function;2024
3. Effects of high temperature treatment on the stability and biological activity of catechins compounds;2023-12-21
4. Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality;Foods;2023-12-01
5. Α novel method for the efficient simultaneous quantification of 67 phytoestrogens in plants and foodstuffs;Food Bioscience;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3