Quantitative Trait Loci Mapping for Theobromine and Caffeine Contents in Tea Plant (Camellia sinensis)-Reference-Cited by-同舟云学术

Quantitative Trait Loci Mapping for Theobromine and Caffeine Contents in Tea Plant (Camellia sinensis)

Published:2018-11-28 Issue:50 Volume:66 Page:13321-13327
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Jian-Qiang¹,Jin Ji-Qiang¹,Yao Ming-Zhe¹,Ma Chun-Lei¹,Xu Yan-Xia¹,Hao Wan-Jun¹,Chen Liang¹^ORCID

Affiliation:

1. Key Laboratory of Tea Plant Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), 9 South Meiling Road, Hangzhou 310008, China

Funder

Chinese Academy of Agricultural Sciences

Chinese Academy of Fishery Sciences

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05355

Reference53 articles.

1. Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season

2. Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption

3. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

4. L-Theanine: properties, synthesis and isolation from tea

5. A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials

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