Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season-Reference-Cited by-同舟云学术

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Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season

Published:2016-04-15 Issue:16 Volume:64 Page:3302-3309
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Jianwei¹²³,Zhang Qunfeng²³,Liu Meiya²³,Ma Lifeng²³,Shi Yuanzhi²³,Ruan Jianyun²³

Affiliation:

1. Graduate School, Chinese Academy of Agricultural Sciences, Beijing 100081, China

2. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

3. Key Laboratory for Plant Biology and Resource Application of Tea, Ministry of Agriculture, Hangzhou 310008, China

Funder

Chinese Academy of Agricultural Sciences

Ministry of Agriculture of the People's Republic of China

Natural Science Foundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00404

Reference37 articles.

1. Tea: Analysis and Tasting

2. Studies on the Flavanols in Tea

3. Seasonal Variations in Quality of Kangra Tea (Camellia sinensis(L) O Kuntze) in Himachal Pradesh

4. Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis)

5. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons

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