Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography–High-Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography–High-Resolution Mass Spectrometry

Published:2016-05-18 Issue:21 Volume:64 Page:4390-4399
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beccari Giovanni¹,Caproni Leonardo¹²,Tini Francesco¹,Uhlig Silvio²,Covarelli Lorenzo¹

Affiliation:

1. Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74, 06121 Perugia, Italy

2. Norwegian Veterinary Institute, Ullevålsveien, 68, P.O. Box 750, Sentrum, N-0106 Oslo, Norway

Funder

Fondazione Cassa di Risparmio di Perugia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00702

Reference63 articles.

1. Food and Agriculture Organization of the United Nations. FAO Statistics DivisionDatabase 2013. http://faostat.fao.org(accessed Sept 10, 2015) .

2. Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

3. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

4. Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

5. Community Ecology of Fungal Pathogens Causing Wheat Head Blight

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