Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

Author:

Mahnine N.,Meca G.,Elabidi A.,Fekhaoui M.,Saoiabi A.,Font G.,Mañes J.,Zinedine A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Commission Directive No. 2002/27/EC of 13th March amending Directive No. 98/53/EC laying down the sampling methods and the method of analysis for the official control of the levels for certain contaminants in foodstuffs;European Commission;Official Journal of European Communities,2002

2. Apoptosis induced by enniatins H and MK1688 isolated from Fusarium oxysporum FB1501;Hyun;Toxicon,2009

3. Emerging Fusarium mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin – A review;Jestoi;Critical Reviews in Food Science and Nutrition,2008

4. Determination of Fusarium-mycotoxins beauvericin and enniatins with liquid chromatography–tandem mass spectrometry (LC–MS/MS);Jestoi;Journal of Liquid Chromatography and Related Technologies,2005

5. Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain-based products purchased from Finnish and Italian markets;Jestoi;Molecular Nutrition and Food Research,2004

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