Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh–Dyer Methods

Author:

Sun Fengjiang1ORCID,Chen Hexia1,Chen Da1ORCID,Tan Hongli1,Huang Yichao1ORCID,Cozzolino Daniel23ORCID

Affiliation:

1. School of Environment and Guangdong Key Laboratory of Environmental Pollution and Health, Jinan University, Guangzhou, Guangdong 510632, China

2. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Queensland 4072, Australia

3. ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Kessels Rd, Coopers Plains, Queensland 4108, Australia

Funder

National Natural Science Foundation of China

Guangdong Province

Guangdong Basic and Applied Basic Research Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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