Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientum L.) Pulp
Author:
Affiliation:
1. Laboratory of Food Science, Faculty of Agriculture, Saga University, Saga 840-8502, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991037%2B
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1. The gel-filtration behaviour of proteins related to their molecular weights over a wide range
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3. POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATION
4. Inhibition of Browning of Harvested Head Lettuce
5. Purification and properties of polyphenol oxidase from oil bean (Pentaclethra macrophylla Benth) seeds
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