Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis)-Reference-Cited by-同舟云学术

Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis)

Published:2005-07-19 Issue:16 Volume:53 Page:6477-6483
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Lihu¹,Caffin Nola¹,D'arcy Bruce¹,Jiang Yueming¹,Shi John¹,Singanusong Riantong¹,Liu Xu¹,Datta Nivedita¹,Kakuda Yukio¹,Xu Ying¹

Affiliation:

1. South China Botanic Garden, The Chinese Academy of Sciences, Guangzhou ReYiJu 510650, People's Republic of China; School of Land and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia; Food Research Center, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Muang, Phitsanulok 65000, Thailand; Tea Research Institute, Agricultural...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050382y

Reference51 articles.

1. Kinugasatake,Dictyophora indusiataFisch: Biological activities

2. Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas

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