Phenolic Characterization of a Purple Maize (<i>Zea mays</i> cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model-Reference-Cited by-同舟云学术

Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model

Published:2024-03-14 Issue:12 Volume:72 Page:6327-6338
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodriguez Marianela Desireé¹²^ORCID,Monsierra Luisina²³,Mansilla Pablo Sebastián²³,Pérez Gabriela Teresa²³,de Pascual-Teresa Sonia¹^ORCID

Affiliation:

1. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), Jose Antonio Novais 10, Madrid 28040, Spain

2. Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Córdoba 5000, Argentina

3. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICyTAC), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)─UNC. Córdoba 5016, Argentina

Funder

Consejo Superior de Investigaciones Cient?ficas

Agencia Estatal de Investigaci?n

European Cooperation in Science and Technology

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08960

Reference61 articles.

1. Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals

2. Health Benefits of Purple Corn (Zea maysL.) Phenolic Compounds

3. Agronomic and chemical description of open-pollinated varieties of opaque-2 and purple maize (Zea mays L.) adapted to semiarid region of Argentina

4. Open-Pollinated vs. Hybrid Maize Cultivars

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