Health Benefits of Purple Corn (Zea maysL.) Phenolic Compounds
Author:
Affiliation:
1. Department of Food Science and Technology; The Ohio State Univ.; 2015 Fyffe Ct, Parker Food Science Building Columbus Ohio 43210 U.S.A
Funder
China Scholarship Council
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12249/fullpdf
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4. Effexts of purple field corn anthocyanins on broiler heart weight;Amnueysit;Asian J Food Agro-Industry,2010
5. Anthocyanins isolated from purple corn (Zea mays L.);Aoki;Foods Food Ingredients J Japan,2002
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