Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach
Author:
Affiliation:
1. UMR1213 Herbivores, INRA, VetAgro Sup, Clermont Université, Université de Lyon, 63122 Saint-Genès-Champanelle, France
2. URSE, Université Bretagne Loire, Ecole Supérieure d’Agriculture (ESA), 55 Rue Rabelais, BP 30748, 49007 Angers Cedex, France
Funder
European Regional Development Fund
Region Auvergne-Rh?neAlpes
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03239
Reference50 articles.
1. Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle
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4. Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare
5. Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
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