The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review
Author:
Affiliation:
1. Department of Agronomy, School of Agricultural Engineering, University of Seville, Seville, Spain
2. Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2359943
Reference122 articles.
1. Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk
2. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
3. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
4. Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese
5. Differences in milk metabolites in Malnad Gidda (Bos indicus) cows reared under pasture-based feeding system
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