New Sesquiterpenoids from Eugenia jambolana Seeds and Their Anti-microbial Activities-Reference-Cited by-同舟云学术

New Sesquiterpenoids from Eugenia jambolana Seeds and Their Anti-microbial Activities

Published:2017-11-15 Issue:47 Volume:65 Page:10214-10222
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Feifei¹,Liu Chengbin¹,Liu Wei¹,Ding Zhanjun¹,Ma Hang²^ORCID,Seeram Navindra P.²,Xu Li¹,Mu Yu¹,Huang Xueshi¹^ORCID,Li Liya¹^ORCID

Affiliation:

1. Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, People’s Republic of China

2. Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, Rhode Island 02881, United States

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04066

Reference43 articles.

1. α-Glucosidase Inhibitory Hydrolyzable Tannins from Eugenia jambolana Seeds

2. Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses

3. Pharmacological potentials of Syzygium cumini : a review

4. Seed incorporation during vinification and its impact on chemical and organoleptic properties in Syzygium cumini wine

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