Characterization, Antioxidant, and Antimicrobial Properties of Mulberry Lattices-Reference-Cited by-同舟云学术

Characterization, Antioxidant, and Antimicrobial Properties of Mulberry Lattices

Published:2023-12-06 Issue:50 Volume:8 Page:47758-47772
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Kumar R Venkatesh¹,Gosipatala Sunil Babu²,Kumar Ram³,Srivastava Devika¹^ORCID,Singh Vandana¹,Suman Kusumala¹,Tripathi Deepak Kumar⁴^ORCID,Verma Abhishek¹,Mishra Akash¹,Vishwakarma Karan Kumar¹,Singh Stuti Annapurna¹,Pandey Tripti¹,Agarwal Sanskrati¹,Elyies Mohd¹,Singh Ishani¹,Sah Pinky Kumari¹,Sharma Chaya¹,Parag Rishabh¹,Saxena Pragya¹,Raj Akanksha¹,Tripathi Anshika¹,Devi Poonam¹,Poluri Krishna Mohan⁴^ORCID

Affiliation:

1. Department of Zoology, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh 226025, India

2. Departmentof Biotechnology, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh 226025, India

3. Department of Zoology, Shri Venkateshwara University, Gajraula, Uttar Pradesh 244236, India

4. Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand 247667, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c06069

Reference84 articles.

1. A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment

2. Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review

3. Mulberry (Morus spp.): An ideal plant for sustainable development

4. Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review