Chloroxyanion Residues in Cantaloupe and Tomatoes after Chlorine Dioxide Gas Sanitation-Reference-Cited by-同舟云学术

Chloroxyanion Residues in Cantaloupe and Tomatoes after Chlorine Dioxide Gas Sanitation

Published:2015-10-23 Issue:43 Volume:63 Page:9640-9649
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Smith D. J.¹,Ernst W.²,Herges G. R.¹

Affiliation:

1. United States Department of Agriculture, Agricultural Research Service, Biosciences Research Laboratory, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States

2. ICA Tri-Nova Corporation, LLC., 24 Woodland Trail, Newnan, Georgia 30263, United States

Funder

ICA Tri Nova, LLC

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04153

Reference71 articles.

1. Chlorine dioxide for minimally processed produce preservation: a review

2. Effect of disinfectants on pathogenic free-living amoebae: in axenic conditions

3. Inhibition of Hyphal Growth of the Fungus Alternaria alternata by Chlorine Dioxide Gas at Very Low Concentrations

4. Disinfection efficiency of chlorine dioxide gas in student cafeterias in Taiwan

5. Chlorine Dioxide Remediation of a Virus-Contaminated Manufacturing Facility

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review;Postharvest Biology and Technology;2024-07

2. In vitro adventitious regeneration and plantlet transplantation of Atractylodes chinensis (DC.) Koidz., a valuable medicinal plant;Plant Cell, Tissue and Organ Culture (PCTOC);2023-07-18

3. Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation;Comprehensive Reviews in Food Science and Food Safety;2023-05-18

4. In vitro adventitious regeneration and plantlet transplantation of Atractylodes chinensis (DC.) Koidz., a valuable medicinal plant;2023-04-11

5. Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations;Journal of Agricultural and Food Chemistry;2023-03-22