Effects of Oxidized Dietary Oil and Vitamin E Supplementation on Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (Gadus morhua)-Reference-Cited by-同舟云学术

Effects of Oxidized Dietary Oil and Vitamin E Supplementation on Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (Gadus morhua)

Published:2007-06-21 Issue:15 Volume:55 Page:6379-6386
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Ying¹,Lall Santosh P.¹,Shahidi Fereidoon¹

Affiliation:

1. Department of Biochemistry and Ocean Sciences Centre, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada A1B 3X9, and National Research Council, Institute for Marine Biosciences, Halifax, Nova Scotia, Canada B3H 3Z1

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070124w

Reference39 articles.

1. Total Folate, Pantothenic Acid and Biotin in Some Fish Products

2. Effects of Oxidized Herring and Canola Oils in Diets on Growth, Survival, and Flavor of Atlantic Salmon, Salmo salar

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