Total Folate, Pantothenic Acid and Biotin in Some Fish Products-Reference-Cited by-同舟云学术

Total Folate, Pantothenic Acid and Biotin in Some Fish Products

Published:1989-04 Issue:2 Volume:22 Page:170-172
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Hoppner K.,Lampi B.

Publisher

Elsevier BV

Subject

General Computer Science

Reference14 articles.

1. A microbiological assay for folate activity;Baker,1967

2. Biotin in human nutrition;Bonjour;Ann. N. Y. Acad. Sci,1985

3. Department of National Health and Welfare. 1983. Recommended Nutrient Intakes for Canadians. Bureau of Nutritional Sciences, Food Directorate, Health Protection Branch, Ottawa, Ont.

4. Pantothenic acid;Fox,1984

5. Vitamins, Chemistry, Physiology, Pathology, Methods. Vol. VII;Herbert,1967

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4. Pantothenic Acid;Modern Chromatographic Analysis Of Vitamins;2000-04-18

5. Determination of biotin in low-temperature fish-meal processed from different species by means of a microbiological method usingLactobacillus plantarum as test organism;Journal of the Science of Food and Agriculture;1999-07-15