Reduction of wing area affects estimated stress in the primary flight muscles of chickens

Author:

Hong Grace A. T.1ORCID,Tobalske Bret W.2ORCID,van Staaveren Nienke13ORCID,Leishman Emily M.14ORCID,Widowski Tina M.1,Powers Donald R.5ORCID,Harlander-Matauschek Alexandra1ORCID

Affiliation:

1. Campbell Centre for the Study of Animal Welfare, Department of Animal Biosciences, University of Guelph, 50 Stone Road E, Guelph, Ontario Canada, N1G 2W1

2. Division of Biological Sciences, University of Montana, 32 Campus Drive, Missoula, MT 59812, USA

3. Centre for Genetic Improvement of Livestock, University of Guelph, 50 Stone Road E, Guelph, Ontario Canada, N1G 2W1

4. Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, 50 Stone Road E, Guelph, Ontario Canada, N1G 2W1

5. Department of Biology, George Fox University, 414N Meridian St, Newberg, OR 97132, USA

Abstract

In flying birds, the pectoralis (PECT) and supracoracoideus (SUPRA) generate most of the power required for flight, while the wing feathers create the aerodynamic forces. However, in domestic laying hens, little is known about the architectural properties of these muscles and the forces the wings produce. As housing space increases for commercial laying hens, understanding these properties is important for assuring safe locomotion. We tested the effects of wing area loss on mass, physiological cross-sectional area (PCSA), and estimated muscle stress (EMS) of the PECT and SUPRA in white-feathered laying hens. Treatments included Unclipped ( N = 18), Half-Clipped with primaries removed ( N = 18) and Fully-Clipped with the primaries and secondaries removed ( N = 18). The mass and PCSA of the PECT and SUPRA did not vary significantly with treatment. Thus, laying hen muscle anatomy may be relatively resistant to changes in external wing morphology. We observed significant differences in EMS among treatments, as Unclipped birds exhibited the greatest EMS. This suggests that intact wings provide the greatest stimulus of external force for the primary flight muscles.

Funder

Agriculture and Agri-Food Canada

Ontario Ministry of Agriculture, Food and Rural Affairs

Canada First Research Excellence Fund – Food from Thought

Publisher

The Royal Society

Subject

Multidisciplinary

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