Head posture impacts mammalian hyoid position and suprahyoid muscle length: implication for swallowing biomechanics

Author:

Li Peishu1ORCID,Ross Callum F.1ORCID,Luo Zhe-Xi1ORCID,Gidmark Nicholas J.2

Affiliation:

1. Department of Organismal Biology and Anatomy, University of Chicago, Chicago IL, 60637, USA

2. Department of Biology, Knox College, Galesburg IL, 61401, USA

Abstract

Instantaneous head posture (IHP) can extensively alter resting hyoid position in humans, yet postural effects on resting hyoid position remain poorly documented among mammals in general. Clarifying this relationship is essential for evaluating interspecific variation in hyoid posture across evolution, and understanding its implications for hyolingual soft tissue function and swallowing motor control. Using Didelphis virginiana as a model, we conducted static manipulation experiments to show that head flexion shifts hyoid position rostrally relative to the cranium across different gapes. IHP-induced shifts in hyoid position along the anteroposterior axis are comparable to in vivo hyoid protraction distance during swallowing. IHP also has opposite effects on passive genio- and stylohyoid muscle lengths. High-speed biplanar videoradiography suggests Didelphis consistently swallows at neutral to flexed posture, with stereotyped hyoid kinematics across different head postures. IHP change can affect suprahyoid muscle force production by shifting their positions on the length-tension curve, and redirecting lines of action and the resultant force from supra- and infrahyoid muscles. We hypothesize that demands on muscle performance may constrain the range of swallowing head postures in mammals. This article is part of the theme issue ‘Food processing and nutritional assimilation in animals’.

Funder

National Science Foundation

Biological Sciences Division, University of Chicago

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Introduction: food processing and nutritional assimilation in animals;Philosophical Transactions of the Royal Society B: Biological Sciences;2023-10-16

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