Study on the enrichment of palmitoleic acid in Sn-2 monoester from sea-buckthorn fruit oil-Reference-Cited by-同舟云学术

Study on the enrichment of palmitoleic acid in Sn-2 monoester from sea-buckthorn fruit oil

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LI Ying¹^ORCID,LEE Xiangjun²,GUO Jianfeng¹,FENG Jingjing¹,XU Chenshuai¹,BAI Yujie¹,GUO Shiwei¹,WANG Fang¹^ORCID

Affiliation:

1. North University of China, China

2. Shanghai Rongbang Co., LTD., China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100602&tlng=en

Reference20 articles.

1. Recent developments of lipase immobilization technology and application of immobilized lipase mixtures for biodiesel production;Abdulmalek S. A.;Biofuels, Bioproducts & Biorefining,2022

2. Release of anti-inflammatory palmitoleic acid and its positional isomers by mouse peritoneal macrophages;Astudillo A. M.;Biomedicines,2020

3. Cardioprotective effects of palmitoleic acid (C16: 1n7) in a mouse model of catecholamine-induced cardiac damage are mediated by PPAR activation;Betz I. R.;International Journal of Molecular Sciences,2021

4. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review;Ciesarová Z.;Food Research International,2020

5. Palmitoleic acid decreases non-alcoholic hepatic steatosis and increases lipogenesis and fatty acid oxidation in adipose tissue from obese mice;Cruz M. M.;Frontiers in Endocrinology,2020

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1. Changes in the Main Physicochemical Properties and Electrochemical Fingerprints in the Production of Sea Buckthorn Juice by Pectinase Treatment;Molecules;2024-02-28