Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
Author:
Funder
APVV
Publisher
Elsevier BV
Subject
Food Science
Reference175 articles.
1. Morpho-molecular characterization of local genotypes of Hippophaė rhamnoides L. ssp. turkestanica a multi-purpose plant from northern areas of Pakistan;Ahmad;Journal of Biological Sciences,2002
2. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker;Andersson;Journal of Agricultural and Food Chemistry,2009
3. Determination of optimum harvesting time for vitamin C, oil and mineral elements in berries of sea buckthorn (Hippophae rhamnoides);Arif;Pakistan Journal of Nutrition,2010
4. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seed;Arimboor;International Journal of Food Science and Nutrition,2012
5. Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products;Arimboor;Journal of the Science of Food and Agriculture,2006
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