Necessity of Log(1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy
Author:
Affiliation:
1. National Research and Innovation Agency, Indonesia
2. Universitas Gadjah Mada, Indonesia
3. Universitas Jendral Soedirman, Indonesia
4. Universitas Sriwijaya, Indonesia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100534&tlng=en
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3. A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy;Cortés V.;Postharvest Biology and Technology,2016
4. Classification of chocolate according to its cocoa percentage by using Terahertz time- domain spectroscopy;Cruz J. F. O.;Food Science and Technology,2007
5. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening;Fernández-Novales J.;Talanta,2019
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