A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy-Reference-Cited by-同舟云学术

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A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy

Published:2016-08 Issue: Volume:118 Page:148-158
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cortés V.,Ortiz C.,Aleixos N.,Blasco J.,Cubero S.,Talens P.

Funder

Conselleria d' Educació, Investigació, Cultura i Esport, Generalitat Valenciana

INIA

FEDER funds

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference71 articles.

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2. Starch breakdown in ethylene and ethanol treated bananas: changes in phosphorylase and invertase activities during ripening;Agravante;J. Jpn. Soc. Food Sci.,1990

3. Analysis of water in food by near infrared spectroscopy;Büning-Pfaue;Food Chem.,2003

4. Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance;Bobelyn;Postharvest Biol. Technol.,2010

5. Optical techniques to estimates the ripeness of red-pigmented fruits;Bodria;Trans. ASAE,2004

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