Optimization study of fructans extraction from Agave tequilana Weber azul variety-Reference-Cited by-同舟云学术

Optimization study of fructans extraction from Agave tequilana Weber azul variety

Published:2016-09-28 Issue:4 Volume:36 Page:631-637
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SALAZAR-LEYVA Jesús Aarón¹,OSUNA-RUIZ Idalia¹,RODRÍGUEZ-TIRADO Víctor Alfonso¹,ZAZUETA-PATRÓN Iris Eréndira¹,BRITO-ROJAS Héctor Daniel¹

Affiliation:

1. Universidad Politécnica de Sinaloa, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n4/0101-2061-cta-1678-457X11216.pdf

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4. Production of functional oligosaccharides through limited acid hydrolysis of agave fructans;Ávila-Fernández Á.;Food Chemistry,2011

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